Coffee is one of the oldest, and most popular beverages on the planet. Its characteristic flavor and aroma, and ability to stimulate conversation and improve productivity has allowed it to infiltrate various cultures across the globe.
Toby’s Estate is a local Australian coffee roaster with a passion for good coffee. In a world where coffee has become the drink of choice, standing out in the crowd is challenging at best. Toby’s Estate has stood out among the crown for their incredible attention to detail, and many years of experimentation and perfection.
As they say themselves...
Knowing what it takes to get it right is what makes for a good coffee roaster. Toby’s Estate has done the research, made the mistakes, and learned over many years of practice to bring the quality brew found consistently in the brand to this day.
The process of coffee roasting is simple on the surface, but incredibly complex upon closer examination. Coffee, like anything, is a complex blend of chemicals that work together to produce the overall flavor and aroma. When roasted, the chemistry is changed dramatically. This means that the roasting process needs to be intimately monitored, by people who know exactly what to look for. To make matters even more complex, every bean variety is different. A bean found growing in the mountains of Costa Rica is going to be completely different than a bean coming from Ethiopia. Knowing what the best parameters are for the roasting process of each takes a careful eye, and some very special equipment.
Toby’s estate was founded by Toby Smith. He began in the garage of a small house in Woolloomooloo brewing fresh coffee for local friends and family. As people learned about the coffee he and some friends were producing, the company grew very quickly. Since that time, Toby’s Estate has grown to supply coffee to dozens of cafes across Australia. They even have roasters in Singapore and New York City.
The only way to truly understand what it takes to make a perfect batch of roasted beans from coffee with all different chemistry and flavors, is to mess it up over and over again.
Learning from these mistakes in his mom's garage at a young age is what has allowed Toby and the rest of his team to identify the subtle nuances of the coffee while it's roasting, this allows them to identify when the coffee is at its peak, and how they manage to keep churning out such high quality coffee in such a regular basis.
We’ve chosen Toby’s Estate as the coffee of choice at The Emporium Barber because we stand behind the quality they produce on a consistent basis. We value their S.E.E (social, ethical, environmental) philosophy, which ensures that all the coffee they produce was grown and transported in a socially responsible, ethical, and environmentally friendly way.
Stop in for some Toby’s Estate Coffee next time you're near The Emporium Barber and find out why we believe it’s one of the best around.
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